A Japanese comp any, Azechi Foods, has created an innovative edible alternative to traditional packaging ma-terials by using popcorn as cushioning. Inspired by a seminar where a technician used puffed corn snacks for packaging, manager Shihoko Wada saw the potential to promote popcorn as both a snack and a sustainable packing material.

The popcorn is packaged in transparent bags labelled `not edible` with `not` crossed out. The idea quickly gained popularity on social media, leading to increased orders from various businesses. While more expensive than Styrofoam, popcorn offers the benefit of being consumable and reducing waste. Azechi Foods offers two package sizes and plans to expand its offerings.•