ISLAMABAD: As Pakistan grapples with the growing impact s of climate change, speakers called for the integration of resilient agriculture and food systems into the nation`s climate policies.

This was highlighted during a roundtable discussion on `Addressing the Food Systems-Climate Change Nexus for a Resilient Future`, organised by WWF-Pakistan and the Global Alliance for Improved Nutrition (GAIN).

During the event, experts underscored that traditional farming practices in Pakistan were often unsustainable, contributing to soil degradation, water misuse, andincreased vulnerability to climate change. They emphasised the urgent need for farmers to adopt climate-smart land and water management practices.

The roundtable aimed to discuss actionable strategies at the intersection of food systems, nutrition and climate change, especially in preparation for the upcoming Nationally Determined Contributions (NDCs) under the Paris Agreement.

Hammad Nagi Khan, who is director general of WWF-Pakistan, stressed that climate change in Pakistan was primarily a water crisis, which necessitated immediate agricultural adaptation. He also highlighted the loss of fertile land due to urbanisation, urging the need forpolicy reforms to ensure sustainable use of resources such as land, water and biodiversity.

`Concrete policies are essential to support sustainable food production and consumption, ensuring food security for the growing population,` Khan stated.

Farrah Naz, who is country director for GAIN, emphasised the critical link between climate change and nutrition, calling for better food systems that prioritise affordable, nutritious food for all.

She advocatedforinvestment in climate-resilient agriculture as a means of building healthier, more sustainable communities.

The roundtable also explored innovative financial mechanisms and the role of private-sectorinvolvement in building resilient agricultural systems.

Participants also discussed the importance of integrated water resource management and largescale carbon sequestration programmes, such as agroforestry and improved grassland management, to achieve NDC targets.

Additionally, recommendations were made to improve access to nutritious foods through targeted subsidies and infrastructure investments, with a focus on gender inclusivity.

The roundtable concluded with a call for greater coordination among stakeholders to drive the sustainable agricultural practices necessary for a resilient future in Pakistan.