British chefs Phoenix Ross and Oli Paterson broke a nearly 20-yearold Guinness World Record by cooking the world`s largest scotch egg, weighing 17 pounds and 3.48ounces. Attempted in Enfield, England, their creation featured an ostrich egg wrapped in sausage meat, coated in breadcrumbs and fried.

Their first try failed when the massive egg fell apart, but the second attempt succeeded, measuring 31.3 inches in circumference. Af ter sampling it, the chefs turned the giant scotch egg into frozen breakfast burritos.